Olive and Tomato Salad

Olive and tomoato sald
2 tomatoes (peeled and chopped)
2 cucumbers (peeled and chopped)
Parlsey (chopped roughly)
1 onion (chopped roughly)
Olive oil
Juice of 1 lemon
½ cup of large oilves

Throw tomatoes, cucmbers, parsley and onion and olives onto a flat platter. Splash on olive oil, lemon juice. Sprinkle salt and pepper. Serve with crusty bread.