Olive and Tomato
Olive and tomoato sald
2 tomatoes (peeled and chopped)
2 cucumbers (peeled and chopped)
Parlsey (chopped roughly)
1 onion (chopped roughly)
Juice of 1 lemon
½ cup of large oilves
Throw tomatoes, cucmbers, parsley and onion and olives onto a flat
platter. Splash on olive oil, lemon juice. Sprinkle salt and pepper.
Serve with crusty bread.